We’re bringing this third annual beer dinner under the stars for an unforgettable tasting experience on Monday, April 16, 2018. The evening begins at 6pm and includes five specially prepared food courses from The Trappe Door carefully paired with hand crafted brews from Birds Fly South Ale Project.
Monday, April 16, 2018
at Birds Fly South Ale Project
First Course: Chef’s tasting with Brewer’s Choice, seasonal selections
Second Course: Charcuterie board with Sour Apricot Ale
Third Course: Spring harvest salad with Nut Brown Ale
Fourth Course: Roasted chicken brined in Rustic Sunday, roasted potatoes, spring vegetables, with Spring Saison
Fifth Course: Churros and raspberry sauce with Big & Yummy Porter
Select a seating below.
|Third Annual Tasting Experience with The Trappe Door||$75.00|