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Third Annual Tasting Experience with The Trappe Door

We’re bringing this third annual beer dinner under the stars for an unforgettable tasting experience on Monday, April 16, 2018. The evening begins at 6pm and includes five specially prepared food courses from The Trappe Door carefully paired with hand crafted brews from Birds Fly South Ale Project.

Monday, April 16, 2018
at Birds Fly South Ale Project

First Course: Chef’s tasting with Brewer’s Choice, seasonal selections

Second Course: Charcuterie board with Sour Apricot Ale

Third Course: Spring harvest salad with Nut Brown Ale

Fourth Course: Roasted chicken brined in Rustic Sunday, roasted potatoes, spring vegetables, with Spring Saison

Fifth Course: Churros and raspberry sauce with Big & Yummy Porter

Tickets

Select a seating below.

Seating Price Cart
Third Annual Tasting Experience with The Trappe Door $75.00

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